Today, I made an important discovery. Just because one end of a chili pepper is mild and delicious, with a flavour rather like a normal pepper but more nuanced and interesting, does not mean that the end nearest the stalk will not be a savage mass of pure capsaicin that will set your nose flooding and your hand reaching for every ingestible item to hand that might bring even temporary relief.
But on the other hand, I discovered that eating hot chilies gives you a rather pleasant endorphin rush. Every cloud...
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